For all hospitality professionals
Know which dishes make money. See what to change.
Restaurant, hotel, caterer, group or chain: add your dishes, see your true margin on each one and know what to adjust to earn more.
No card required. No POS connection needed.
Selling prices, cost per portion and estimated sales, brought together on a single screen.
Estimates based on your inputs, not guaranteed savings.
Illustrative example — not customer results.
See the decision, not just the percentage
The scan connects a dish's cost and sales volume to a practical pricing or recipe decision. Your result depends entirely on the figures you enter.
Dish
Chicken Burger
- Selling price
- €18.00
- Ingredient cost
- €7.00
- Monthly sales
- 300
- Current food cost
- 38.9%
- Target food cost
- 30.0%
- Suggested price
- €23.33
One possible action
Test a price increase toward €23.33, or reduce recipe cost to €5.40 while keeping today's €18.00 price.
The €1,599 estimate assumes the higher price and unchanged monthly sales of 300. Cost reduction is an alternative scenario, not an additional gain to add automatically.
Estimated monthly opportunity
€1,599
Everyday pressure
Margins change before menus do
Supplier prices rise
The cost of a portion can move while its menu price stays fixed.
Portions drift
Small changes in quantities can quietly increase the cost of every plate.
Menu prices stand still
A price set months ago may no longer support the margin you expect.
From a few figures to a decision
- 01
Enter a few dishes
Add each dish's selling price, ingredient cost per portion and estimated monthly sales.
- 02
Understand your margins
See food cost percentage, gross margin and where each dish may be losing profit.
- 03
Decide what to test
Compare a price adjustment with a recipe-cost change before deciding what fits your restaurant.
Explore your full menu with Pro
Keep the numbers useful after the first scan
Ingredient and recipe costing
Build recipes from ingredient quantities and see the cost of every portion as supplier prices change.
Menu analysis
Compare popularity and profitability to understand which dishes support the menu and which need attention.
Margin opportunities
Find dishes with high food cost, low margin or pricing opportunities and review the assumptions behind each result.
Price simulation
Test a different selling price and see the estimated effect on food cost percentage and monthly contribution.
Ulmeo Pro
One plan for your full menu
€34.99/month. First month €29.
Currency is selected from your locale. Bank debit only. Access starts after payment confirmation.
Frequently asked questions
- What do I need to prepare?
- For each dish, have its name, selling price, ingredient cost per portion and estimated monthly sales ready.
- Do I need a POS connection?
- No. You enter the figures directly, so no POS connection or accounting export is required.
- Does the free scan save my dishes?
- No. The free scan does not save the dish names, prices, costs or sales figures you enter.
- Are the estimates guaranteed?
- No. Every result is an estimate based on your inputs. Actual outcomes depend on your pricing decisions, costs and sales.
- What does Pro include?
- Pro includes ingredient and recipe costing, menu analysis, margin opportunity detection and price simulation for your full menu.
Start with your best-selling dishes
Bring your selling prices, ingredient costs per portion and estimated monthly sales.
See my margin for freeNo card required. Estimates based on your inputs.