Product

How ULMEO works

Know what to change. Know what it's worth. No POS integration, no accounting export, no long setup.

1. 1

   Enter your menu

   Start with five dishes in the free scan, or build the full picture with ingredients and recipes inside the app. You need the selling price, what the dish costs to make and roughly how many you sell each month.

2. 2

   Analyze food costs & margins

   Food cost %, gross margin per dish, gross margin % and monthly contribution are calculated consistently, with ingredient yield and pack sizes handled properly.

3. 3

   Find opportunities

   High food cost, thin margins, underpriced dishes and delivery margin problems are detected and ranked by estimated monthly value. Two findings caused by the same underlying action are never counted twice.

4. 4

   Decide what to change

   Each opportunity tells you what to change and what it is estimated to be worth per month. The Price Simulator lets you test a price before you commit to it.