About
About ULMEO
Born in the hospitality world. Built for the people who live it.
ULMEO was born from a conviction: the passion of running a restaurant should also be able to rhyme with profitability.
My name is Max. A trained chef, I grew up in the hospitality world from the cradle. Restaurants have always been part of my daily life. I know the demands, the pace, the pressure of service, the importance of every ingredient and the work behind every plate.
But beyond the kitchen, I also understood an essential reality: making good dishes does not always guarantee a restaurant's profitability.
Between the price of raw ingredients, the cost per portion, selling prices and margins, it is not always easy to know precisely what each dish earns. And when time is short, some figures get pushed aside — even though they can have a considerable impact on the results.
That reality is where the idea of ULMEO was born.
Ground-level experience, a concrete solution.
I wanted to create a tool that answers a real need of restaurant professionals: understanding the profitability of their menu simply, without spending hours on complex calculations.
ULMEO was designed to make this information accessible and useful every day. Analyse costs, visualise margins and identify opportunities for improvement: everything should be clear enough to make better decisions.
No unnecessary complexity. No POS to connect. A simple approach, focused on the essentials.
Understanding your numbers to move forward.
Whether you are an independent restaurateur, a chef, a hotelier, a caterer or the manager of a group, your goal remains the same: deliver a quality experience while securing the future of your business.
ULMEO helps you step back from your menu, understand what really works and spot the opportunities you might be missing.
Because improving profitability does not necessarily mean working more. It often starts with understanding your numbers better and knowing where to act.
My vision for ULMEO
I believe every hospitality professional deserves access to simple, effective and accessible tools to run their business with more visibility.
With ULMEO, my ambition is to put technology at the service of those who keep the restaurant world alive every day.
A tool designed with an understanding of the trade, guided by concrete needs and driven by a clear goal: helping you make better-informed decisions.
I am Max, a trained chef and passionate about hospitality for as long as I can remember. I created ULMEO to help professionals like you better understand the value of their work.
ULMEO
Know your menu. Grow your profit.
Your passion is in the kitchen. Your profitability deserves just as much attention.
Try it on your own menu
The free scan takes a few minutes for up to five dishes — no card, no commitment.